How Much Is Quail Meat?

If you enjoy eating poultry, quail meat is definitely worth trying. It has a delicate flavor that some say is similar to chicken, but with a slightly gamier taste.

Quail meat is also very lean and low in calories, making it a healthy option for those watching their weight.

So how much does this gourmet bird cost? Prices vary depending on the cut of meat and where you purchase it, but you can expect to pay around  $5-$8 per pound.

If you’re looking for a lean, healthy protein option, quail meat is a great choice. But how much does this exotic meat cost? The price of quail meat can vary depending on where you purchase it from and the type of quail.

For example, Jumbo Brown Quail typically sell for $5-7/lb, while White Japanese Quail usually goes for $8-10/lb.

So if you’re considering adding quail to your next meal, be prepared to spend a bit more than you would on chicken or turkey. But the unique flavor and health benefits are worth it!

Fresh raw gutted quails

How Much is a Whole Quail?

A whole quail usually costs about $4-$8. The price may be higher or lower depending on the specific type of quail and where you purchase it from. For example, Jumbo Brown Quail typically cost a bit more than White Rock Quail.

You can usually find quail at your local grocery store, butcher shop, or specialty market.

ALSO READ:  Can Parrot Eat Dates?

How Much Does Live Quail Sell For?

The price of live quail varies depending on the region and time of year. Generally, live quail sell for between $3 and $5 per bird.

Is Quail Healthier Than Chicken?

There are many factors to consider when determining whether quail or chicken is healthier.

For example, the nutritional content of each bird varies depending on the breed and how they are raised. In general, however, quail tend to be lower in calories and fat than chicken.

They are also a good source of protein and essential nutrients like iron and phosphorus. Additionally, quail eggs have been shown to have higher levels of antioxidants than chicken eggs.

When it comes to health benefits, both quail and chicken offer some advantages.

Quail meat has been found to contain more omega-3 fatty acids than chicken, which may promote heart health.

Additionally, quail eggs have a higher concentration of vitamins A and E than chicken eggs, which are important for vision and immune function respectively.

Ultimately, the decision of which bird is healthier depends on your individual dietary needs and preferences.

Is It Worth Raising Quail for Meat?

There are many reasons to raise quail for meat. They are very efficient birds, meaning they convert feed into meat better than almost any other poultry. They also have a very high yield, with most birds yielding over four pounds of meat.

Quail are also relatively easy to raise, and don’t require much space. Finally, quail meat is considered a delicacy by many, and can be sold at a premium price.

ALSO READ:  How Long Does a Quaker Parrot Live?

So, if you are looking to produce quality meat efficiently, quail may be the bird for you.

However, there are some drawbacks that you should consider before making the decision to raise them. Firstly, they are very delicate birds and can easily succumb to the disease.

Also, their small size means that they take longer to reach butchering weight than larger poultry like chickens.

This means that your initial investment will be higher with quail than with other birds. Ultimately, whether raising quail for meat is worth it depends on your individual situation and goals.

If you have the time and resources to care for them properly, then raising quail can be a great way to produce delicious and nutritious meat.

How much it will Cost to Raise Quail for Meat?

How Much is Quail Meat Per Pound?

Quail meat is a little known, but delicious, alternative to chicken and other poultry. A gamey bird with a delicate flavor, quail is perfect for those who are looking to switch things up at the dinner table.

So, how much does quail meat cost per pound? On average, quail meat costs between $5 and $10 per pound.

This price can vary depending on the time of year and where you purchase the bird. For example, quail that has been hunted and killed in the wild will typically cost more than those raised on a farm.

If you’re interested in trying out this unique meat, be sure to check your local grocery store or butcher shop. You may even be able to find it at some specialty food stores.

ALSO READ:  Do Quail Eggs Taste Different?


Quail meat is a type of poultry that many people enjoy. It is delicate meat that has a unique flavor.

While quail meat is not as widely available as chicken or turkey, it can be found at some specialty stores.

The price of quail meat can vary depending on the location and the time of year. In general, quail meat is more expensive than chicken or turkey.

Leave a Comment